Slow Cooker Pork Chops and Gravy

Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. If you're looking for a satisfying, nutritious, and delicious dinner, you'll love this how-to recipe for tender pork chops.

INGREDIENTS:

• 4 large, thick pork chops
• 1/2 cup chicken broth (or water)
• 1/2 tsp. pepper
• 2 Tbsp. corn starch
• 1 - 10.5 oz. can cream of chicken soup
• 1 - 1 oz. packet of onion dip mix
• 1 - 0.87 oz. packet of pork gravy mix
• 2 Tbsp. water

INSTRUCTIONS:

1. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.
2. Add the pork chops to the slow cooker.
3. Pour the gravy mixture over the pork chops.
4. Cover with the slow cooker lid and set the cooker on eight hours.
5. In 7-1/2 hours, mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.
6. Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones and dispose of them.
7. Add pork to mashed potatoes or rice and cover with gravy.

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