Pear & Gorgonzola Salad

This Pear and Gorgonzola Salad mixes the fresh, sweetness of pear with the tangy, sharpness of gorgonzola – a classic pairing.
If you’re looking for a salad to serve with a special meal, this one is a really great choice. The flavors are bold and work so well together. It feels like a special occasion every time I make it.

INGREDIENTS:
For the salad dressing:

• ¼ tsp Dijon mustard
• ¼ tsp oregano
• ¼ tsp honey or agave
• 6 tbsp olive oil
• 2 tbsp apple cider vinegar
• salt and pepper to taste
• Squeeze of lemon juice

For the salad:

• 3 tbsp crumbled gorgonzola or blue cheese
• 2 tbsp walnuts chopped, toasted
• 2 tbs cranberries dried
• 1 pear diced
• 2 cups arugula or wild lettuce mix

INSTRUCTIONS:

1. Toast the walnuts on a griddle over medium heat for 4 minutes per side. Mix all salad ingredients together in a large salad bowl.
2. Mix up the salad dressing.
3. Top the salad with half the salad dressing. Mix well, but gently. If the salad requires more dressing, add one tsp at a time until the desired dressing is reached.
4. Serve immediately.

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