Honeycrisp Apple & Broccoli Salad

This salad recipe has been passed around my family for years, but I always like to add my own personal touch. Usually, this is a mayo based dressing, but I have found yogurt is the perfect substitute! I always make this as a dish to pass for summer BBQs—you have to love a salad that doesn’t get soggy. There’s the great crunch from the apples and broccoli paired with the subtly sweet dressing. Let the kiddos help you make this in the kitchen with you!

INGREDIENTS:
Salad:

• 1 Honeycrisp apple, seeded and chopped into bite sized pieces
• 1 large bunch of broccoli, chopped into florets (or 12 ounce prepared bag)
• ½ cup chopped red onion
• ½ cup raisins
• ½ cup sunflower seeds
• 4 slices bacon, cooked and crumbled

Dressing:

• ¾ cup plain yogurt 
• 2 Tablespoons milk
• 2 Tablespoons apple cider vinegar
• ½ cup sugar (or ¼ cup honey)
• Salt & Pepper, to taste

INSTRUCTIONS:

1. In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use. 
2. Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes. 
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