BEST LEMON BARS

So lemony and perfect.  Soft lemon filling with the crunch of sugar icing on top.

INGREDIENTS:
CRUST:

• 2 cups all purpose flour
• 1 cup (2 sticks) salted butter, at room temperature
• 1/2 cup powdered sugar

FILLING:

• 2 cups granulated white sugar
• 4 large eggs, lightly beaten
• 1/4 cup all purpose flour
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon baking powder

GLAZE:

• 1 cup powdered sugar, sifted
• 2 to 3 tablespoons freshly squeezed lemon juice

INSTRUCTIONS:

1. Preheat oven to 350 degrees F.

PREPARE THE CRUST:

1. In a large bowl, combine the crust ingredients and use an electric mixer to combine until crumbly.
2. Press the mixture evenly into the bottom of an ungreased 13x9-inch pan. Bake 20 to 25 min., or until lightly browned.

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