Cheesy Beef Enchilada Tortellini Skillet

A quick, easy and tasty beef enchilada skillet covered in melted cheese!

INGREDIENTS:

• 8 ounces tortellini (gluten-free for gluten-free)
• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 cup water (or beef broth)
• 2 cups enchilada sauce (or salsa)
• 1 (15 ounce can) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 cup cheddar cheese (or Monterey jack, etc.) shredded
• 1/4 cup sour cream
• 2 green onions, sliced (optional)
• 1 tablespoon cilantro, chopped (optional)

INSTRUCTIONS:

1. Start cooking the tortellini as directed on package.
2. Meanwhile cook the ground beef in a large skillet before draining any excess grease.
3. Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.
4. ................................
5. ................................

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