Garlic Butter White Fish
INGREDIENTS:
Garlic Butter Sauce:
INSTRUCTIONS:
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- 12 oz. firm white fish fillet (halibut, cod or pollock fillet)
- salt
- ground black pepper
- 3 dashes cayenne pepper
- 2 tablespoons corn starch
- 2 tablespoons cooking oil
- lemon wedges
Garlic Butter Sauce:
- 1/2 stick salted butter, melted (4 tablespoons)
- 3 cloves garlic, minced
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley
INSTRUCTIONS:
- Cut the fish into pieces, not to thin for easy pan-frying. Season the fish with salt, black pepper and cayenne pepper. Coat the fish with corn starch. Set aside.
- Prepare the Garlic Butter Sauce by mixing all the ingredients together. Set aside.
- Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Use a wooden spatula or tong to gently flip the fish over. Try not to break the fish.
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