Cheesy Southwest Chicken Lasagna Rolls

Cheesy Southwest Chicken Lasagna Rolls Recipe - A fun lasagna variations with huge Tex-Mex flavor, and tons of cheese sauce!

INGREDIENTS:

• 1 pound dried lasagna noodles (1 box)
• 19 ounces Old El Paso Red Enchilada Sauce (1 can)
• 8 ounces cream cheese
• 1 1/2 cups chopped cooked chicken (great for using up leftovers)
• 15 ounces black beans, drained (1 can)
• 1 cup chopped bell pepper, (heaping) I used two colors
• 2 cloves garlic minced
• 2 1/2 cups shredded Mexican blend cheese, divided
• 1/2 cups chopped scallions
• 1 Old El Paso Taco Seasoning Packet

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F. Coat a 9 x 13 inch baking dish with nonstick cooking spray. Set a large pot of salted water over high heat, and bring to a boil.
2. Once boiling, cook the lasagna noodles according to the package instructions. Once cooked to al dente, lay them out on a clean tea towel.
3. Meanwhile, place the Old El Paso Red Enchilada Sauce in the blender and add the cream cheese. Blend until smooth. Pour half of the cheese sauce into the baking dish.
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You can find complete recipes click here!

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