Sauteed Garlic Butter Mushrooms

INGREDIENTS:

• 4 tablespoons butter
• 1 pound button mushrooms cut into 1/2 inch thick slices
• salt and pepper to taste
• 2 teaspoons minced garlic
• 2 tablespoons chopped parsley

INSTRUCTIONS:

1. Melt the butter in a large pan over medium high heat.
2. Add the mushrooms. Season to taste with salt and pepper.
3. Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
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